I recently made a big batch of salsa for a camping trip and it was terrible. I was in a rush and instead of seeking out delicious locally grown tomatoes, I bought some from the grocery story. The salsa did not taste bad, it just tasted like nothing. So we did not eat it but for some reason I was reluctant to throw it away. I was curious if I cooked it for hours whether it would magically transform into a wonderful Mexican style-marinara sauce. So I gave it a shot and was pleased with the results.
Turning Water into Wine
28 Tuesday Aug 2012
Posted Food
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