Tags
chanterelle mushrooms, cotes du rhone, L'Andeol vineyard, perrrin & fils, rasteau, rhone wine blends, Tablas Creek
I was fortunate enough to score another windfall of chanterelle mushrooms this week from our foraging friend and was really excited to try something different. I wanted a simple preparation that would let the natural flavors of this wonderful vegetable shine. A saute of chanterelles, shallots, garlic and white wine was the perfect side dish for a dinner of pan seared chicken, rice and okra.