Tags
Austin Hope, grilled chicken, hardwood charcoal, Paso Robles, Publix charcoal, Rhone blends, Troublemaker
I am sure many of you have a similar history with grilled chicken. Too often it is overcooked and so dry that “unpleasant” is a generous description. We got a new grill this summer and my husband has perfected his grilled chicken technique to the point where I am giddy with anticipation on the evenings when he grills up a bird.